iscribblings

Charting life's circuitous path


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Mediterranean Tabbouleh Hummus Dip – Gluten Free

Blue cupcakes, curely wurleys and jammie dodgers.

Throw in a trivia game, big screens and a lot of people and we’re talking Doctor Who Season 8 Premiere!

What did you think?

I liked Capaldi.  Obviously, I’ll have to see more to get an idea of how he’ll develop, but in all, his performance was what kept me watching.  The rest of it?  Not sure I really cared an awful lot. :/ I really wanted to see more Capaldi and less of everyone else, even though there were some really funny scenes (Strax’s fall and Jenny’s posing scenes got a big laugh out of our group).

This was definitely an episode that was FOR the audience.  It spoke directly to us and it wasn’t ashamed to do so.  We were Clara as she  watched this new (older) man who was “not our boyfriend” anymore dash about and act so much differently and yet familiarly like the “old” Doctor (the phone call scene was well done and sweet).  It told us that we need to accept change, to help and be there for others as they go through change and that relationships aren’t just one dimensional.

It told us to re-evaluate who we are and to question our expectations.

I quite liked that. 🙂 It was refreshing, maybe a bit preachy at times, but very much befitting a first episode.

And the intro sequence.  Can we just say it was fantastic? 😀 I LOVE the intro and while the original black and white intros are still the best, in my book, this one was right up there as one of my top intros.  SO much better than the time tunnel effect.  Blah!

I took this wonderful recipe from Joanne’s website to the party and it was delicious!  I changed it up a tad by using quinoa instead of the bulgur and I omitted the mint (not keen on mint) and swapped out half the lemon for half a lime. 🙂 It was a fast and really pretty dish to bring to the party and one of the healthiest items at the table!

hummus

Bring on the Doctor!  I think we’re ready to see how he stands up to the Daleks. 🙂

Mediterranean Tabbouleh Hummus Dip

Ingredients

  • 1/2 cup quinoa
  • 1 cup water with a dash of salt
  • 12 oz container of regular hummus (Joanne uses Pacific but I used Lilly’s)
  • 12 oz container of roasted red pepper hummus
  • 1/2 lemon, juice
  • 1/2 lime, juice
  • 1 1/2 cups chopped parsley
  • 2 roma tomatoes, deseeded

Directions

  1. Add water, salt, and quinoa to a medium pot and bring to a boil.  Reduce heat to simmer, cover and cook about 15 mintues (or however long your packet says).  Set aside and let cool (I popped mine in the fridge to speed up the process).
  2. Mix together chopped parsely, juices, tomatoes and quinoa.
  3. In a serving dish (about the size of an 8×8 pan), layer regular hummus, half the tabbouleh, the roasted red pepper hummus and then the rest of the tabbouleh.  Serve with your choice of chip.

 

 

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“Time catches up with us all, Doctor!”

“Well, it hasn’t laid a glove on me!”

~ The Wedding of River Song (Season 6)

I was eight when I first caught glimpse of a tall man with curly hair, bright eyes, and an impossibly long scarf.  He would prove to be a distraction for me for over 20 years.  Of course there were other men in my life – some short and silly, others tall and dapper, with a bit of blond and mischievous tossed in – but he would prove to be THE ONE time and again.

Ah, I remember it well.  The day was grey and the air chilled.  He was dashing about because a “bad guy” (you could tell from the black suit and black goatee), was going to be doing something incomprehensibly (and horribly complicatedly) bad.  There were tense moments, mysterious glances, and very sad goodbyes.

Oh, how my life changed when I sat down to watch Tom Baker play the Doctor in Doctor Who (Logopolis, if you couldn’t peg my description).  Little did I know that this obsession would be my dearest friend during sad, lonely Saturday nights, and even present me with a hubby who would make those Who viewings so much more enjoyable.

Doctor Who.

A couple of years ago, I would always begin my school year with a fresh batch of right out of high school college freshman and tell them “I love video games and I love Doctor Who.”  The video games they got (or at least, some of them), but never the Who.  Sure, from time to time someone might say that they vaguely remember their dad watching it, but never themselves.  I’d get blank looks and those blank looks were the same ones I had always received.

Except now.

Take today: I was at my local mechanics getting an oil change and what comes up on the television?  A sitcom with Doctor Who references and jokes.  Okay, so it was of the generic “sci-fi geek” variety (ha, ha), but it was specific to Doctor Who.

Take earlier this week:  After glancing halfheartedly through the news headlines on “the website previously known as MSNBC,”  I see an article talking about the Season 7 premiere and how Doctor Who was influencing “fashion”.

As a Who fan that was so accustomed to being the only one to have heard of Doctor Who, let alone like it, it’s been very strange to see it go, well, mainstream.  Part of me wants it to succeed, of course, but another selfish, little part wants to keep it all to herself.  She doesn’t want to be able to have plot discussions with co-workers.  She doesn’t want people to automatically recognize the Dalek sitting next to her work monitor.  She wants to feel like this thing, this show that had been as steady as a rock throughout her childhood and adolescence was hers and hers alone.

Sharing is proving a bit difficult.

We went to the premiere of Doctor Who Season 7 in a nearby town and was amazed at the little Dalek children, the grown men with fezzes and the long, distinctive wool coats dotting the audience.

A man giving out raffle tickets told a staff member that there were anywhere between 150 – 200 people at the showing.

And all to see an EPISODE of Doctor Who that they could have enjoyed sitting snugly on their couch at home.  200 people that liked Doctor Who and made Who jokes.  In America.  In the Midwest.  In the boondocks.

Loving Who.

It was exciting.   We liked the episode more than we would have if we watched it at home, and we thoroughly enjoyed being surrounded by other Who fans.

In all, it was what my 8 year old self would have loved growing up.

But, you know what?  At the same time I was laughing with the audience at bad Who-related jokes, I wanted to grab the Doctor and hide him away – fez, silly scarf, pipe, Bessie and all.  Just for me.  🙂


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Catching every last ray

Soon, it will be the first of September.  Although Fall doesn’t officially start for another couple of weeks, it feels like Summer is getting just a bit tired from the three months of sun and heat.  Slightly earlier evenings coupled with slightly cooler nights make for a craving of warm mochas, fuzzy layers, and colorful trees.

We had a relatively quiet summer.  No big vacations.  No big events.

But we did have a lot of mini-triumphs and adventures.  We did a lot of firsts this summer and we tried to fill each bright day with an aim to remember it as a summer where we made things happen.

Something that I’m quite proud of, and to be honest, completely surprised by is my keenness towards swimming.

I learned that swimming in a public place isn’t a completely horrific idea.  I don’t shrink when strangers are lounging around the pool (which, by the way, seems to be the primary use of our pool), or if kids are splashing about.  We discovered that our apartment pool is actually quite nice, albeit a bit leafy.  And best of all, I learned how to swim – a skill that I’ve never been able to pick up and which allows me more control over my fear of drowning.  With this new discovery I’m even opening up to the idea of getting on a boat!  We’ll see. 🙂

We discovered a new city that we had imagined to be dull and “rustic”.  Instead, we had an amazing time poking around its colorful streets and biking its picturesque canals.  It wasn’t exotic and it wasn’t even a destination point for most tourists, but we had fun and rode a tandem for the first time and took the mini-train just for kicks (even though it was full with children and parents).

We ate bags and boxes of dark red cherries. We’re still eating them.  Most of the time we popped them into our mouths, but they could be spotted in parfaits, on top of yogurts, sprinkled over Joe-Joe’s and cream, and even once in mini pies.

I had been dreaming of making cherry pie since I received my pitter last year, and I finally did it last weekend.  Pie crust mushed into a cupcake pan with a cherry-peach filling and topped with cream.  They were just what I had hoped for and they satisfied my creative need to make something new and challenging.

I ran, ran, and ran some more.  I took advantage of the outdoor temperatures and jogged up and down the street at least a couple of times a week.  Did I go far? Not really.  Perhaps a few miles.  Was I gearing up for a race?  Not on your life.  But it felt empowering being outside and exerting my body to its fullest.  I’ll miss the bright sun and paved streets once Winter comes, but in the meantime I plan to swim and run for as long as it allows.

I discovered a new job with new responsibilities.  I learned that I quite like being in interviews and am probably very strange for it.  I realized that sometimes a change can be spontaneous and that those moments can bring about the best paths to follow.  Now, each day at work feels like a good challenge for my brain and my skills.  I’m still learning, but it’s a step off the cliff, so to speak, that I was glad I took.  Instead of just hitting bottom, I landed in a valley just waiting to be explored.

By the way, wondering why I’m not posting on Wednesdays like usual?  It’s my new work schedule.  Thursdays are my new blog days.  🙂

What’s one of my fondest memories from this crazy summer?

We rediscovered our little hometown coffee shop and their delicious, yet unassuming cakes.  Walking into town is only about a mile and we stroll past little shops and community green spaces before entering the small coffee shop with their rows and rows of brown coffee bean bins.  I embraced coffee after a lifetime of distaste and it’s opened up a new world of flavors, deep aromas and countless possibilities.  Their drinks are a blend of strong coffee, cream and whatever else strikes your fancy, but what I enjoy discovering is their cakes. Homemade, simple yet so right with your drink in hand that we make this almost a ritual at least once a month.

While Fall is sneaking up on us fast, we will definitely not stop our drive to make each outing, each day filled with something new and fun.  We already have a Saturday Doctor Who beginning of season to-do scheduled and perhaps a trip out to a Renaissance Festival and amusement park in the works.

Whatever you do, take each day as it is – an open day to make it your own.