I don’t always cook with measurements or precision. In fact, a lot of my cooking entails dashing, tossing, guessing and tasting. I try to include amounts when necessary, but most is done by the eye and the recipes will reflect this. I also follow a lot of really ingenious cooking blogs so some of my recipes are from them. If that’s the case, you’ll see me referring to the appropriate blog post on their site and discussing any tweaks and reactions on mine.
Disclaimer: I mention brand names and products in my posts from time to time, but I am not in any way sponsored by these brands or products. You can always go with what you have in your fridge or pantry and I’m sure it’d be just as good. In fact, let me know what you substitute and I’ll try to use it the next time. 🙂
Desserts
- Oreo and Chocolate French Silk Cake Pie
- Coffee Butter Crunch Pie
- Strawberry Rhubarb Pie
- Blueberry Crumble Pie
- Praline Pumpkin Pie with Cream Cheese Whip Topping
- Pineapple Upside Down Biscuits
- Chocolate Buttermilk Biscuits with Orange Blackberry Compote
- Strawberry Rhubarb Jam with Agar
- Strawberry Shortcake
- Coffee-Choc Banana Muffins with Streusel Topping
- Good Morning Muffins
- Glazed Pink Grapefruit Quick Bread
- Strawberry Cheesecake Parfaits with Homemade Graham Crackers
- Raspberry Yogurt Parfait
- Triple Berry Danish Cheesecake
- Spiced Cake Donuts
- Cornflake Cake
Breads
Cookies
Bars
- Rolo Brownies
- Rolo Cheesecake Bars
- Raisin Granola Bars with Chocolate Chips
- Tart Cherry Chewy Granola Bars with Chocolate Chips
- “Even healthier than the last batch” granola bars
Japanese Food
Food
Eddy (Parrot Food)
